Pizza is always cooked perfectly and the crust is crispy. Pizza stays piping hot until the last piece is gone. I like that you order at counter and don't have to rely on a waitress. Their fries are always steaming hot, crispy and salty. It has a great casual retro family atmosphere. It is priced on the higher side but when I enjoy a meal as I always do when dining here, it really isn't an issue.
(5)
De L.
First things first - Pizza is delish! Best pizza ever. Service is probably the worst service I've ever experienced. The blonde lady who's ALWAYS the cashier (we've been customers over 35 years) she's become really rude and nasty to customers. She's petty and makes inappropriate comments. Although I love the pizza I will definitely stick to Barnaby's in Skokie instead.
(2)
T V.
Good pizza. The old go to place for quick, inexpensive, good eats. Pizza crust is a bit unique in its crispy texture. Very family friendly. Young, old, big, little. Just a really good place to hang.
(4)
Duane H.
We tried it this place after being in a national quiz bowl near Chicago,. This place was highlighted as having good pizza and bar food. Since we earlier had Chicago style pizza we were all hungry for burgers etc. this is the wrong place for anything but pizza. First off this is a dark, ratty dump of a place. The big kicker is no waitresses, all self serve. That's right, no waitresses! The food was really crappy. French fries baked, onion rings and burgers from disgusting prefrozen food service. I guess you should stick to take out pizza here. They do not have a deep fryer, thus this is NOT bar food. The previous reviews indicated what great burgers and onion rings this place had. Clearly family and friends are trying to keep this place afloat.
(1)
Carrie C.
This was our first experience with thin crust Chicago pizza, and first visit to this restaurant. We had the Belt Buster Pizza and a small pepperoni pizza for my nephew. The smaller pizza with less toppings had a nice crispy crust. The Belt Buster was heavy on the green peppers and black olives, which some of us liked and some thought was over the top. The crust was not crispy on this one, more gooey with all the cheese and toppings. Basically, two out of four of us really enjoyed this place and the others were underwhelmed. The paper plates could not survive the Belt Buster. I would come back, probably for take out.
(4)
Sunshine M.
While the customer service was wonderful, the food was not. The pizza was bland - the sauce was watery tomato sauce with no seasoning. It is so dark inside that it makes everything look dirty, even if it's not. Tried a couple appetizers - ok at best. I wanted to like this place, but I just couldn't justify the prices for the below average food. Oh, and who charges for refills of soda anymore??? They do!
(1)
Raj D.
Great family pizza place minutes from ohaire. Parking lot is a but small but the only fault of this location. Prices are reasonable... the large is 14" not your standard 16-18. You don't have to pay for jalapeños they have a section to grab your own spices. Quick pizza cooks time... dim lit.. only 1 tv not ideal for game day! Thin crust is very light and seems to be cooked with corn meal which I happen to love! Onion rings were not great and perfectly crunch great way to start the meal. Will be coming back with the family as always!
(4)
Bridget J.
Well we stumbled upon this little place. Very very outdated. Its all order at counter. Inexpensive but atmosphere for ne was dreary. Cashier was way more focused on his cell phone than helping customers. I had ti go ask for lettuce and tomato on my grilled chicken sandwich. I double checked menu description and it was supposed to be on sandwich. He made up excuse they started making the lettuce and tomato and onion optional during dinner time. Beer prices great and cold mugs. Just need a more personable cashier and all would be better.
(2)
Shardool P.
Oh Barnaby's. This place has a special place in my heart as I have been coming since I was a kid, and I'll likely continue to until I'm in the ground. Why? Well the nostalgic atmosphere that resembles "Cheers" is one reason, but only 1 of many. It's all the little things like how they give you a ticket with a # on it, and you wait in utter anticipation to hear a muffled "pizza 126" over the loudspeaker. Now the food! I consider this the best or close to best thin-crust pizza in Chicago. I actually don't eat the crust on most pizza I order but that's actually what makes it for me here. I think they use some sort of beer batter, and then the bottom of the pizza is dusted with cornmeal. Best. Pizza. Ever. To get drinks, alcoholic or not, you have to go to another counter that I believe is cash-only, or was at one time. They also have good specials, and 1 or 2 TVs. This is a great little spot for all walks of life. You can bring your family here, you can get together with some friends here, your kids, your date (just make sure it's not your first one!) etc. At the end of it you feel full, happy, and relaxed, because stepping through those doors always seems to make me feel like I've stepped into a simpler time with simple pleasures and makes me appreciate that. Long live Barnaby's! Keep up the great work guys.
(5)
Kyle W.
It's greasy, cheap, delicious pizza. I'm pretty sure the place hasn't changed since it opened. It's very dark, no windows, with some weird quazi-medieval, beer hall theme. The basic cheese pizza is my personal favorite but toppings are tasty as well. Beer is crazy cheap. It's the kind of environment you need to experience to fully understand and appreciate, so just go. Just don't be expecting anything fancy or healthy.
(4)
Tom C.
It's hard to write too much about this place. It's the little hole in the wall that I've been going to for my favorite pizza since I was a little kid. Now that I live abroad, it's always a "must have" when I come home to visit. Simply put their thin crust pizza is the best I've had to date (and I travel ALOT).
(5)
Ashley R.
Very confusing setup. Ordered a bunch of apps which were pretty good. Not enough dipping sauce though. Pizza was really good with lots of toppings (belt buster). Very nice staff, just kinda crazy that u have to serve urself without any explanation of how (napkins, forks, soda, dirty plates). I'm glad i tried it though! I had good company which made the experience alot better!
(3)
Kathleen H.
I've been coming here since I was a kid. And I've always loved it. Keep up the good work!
(5)
Christopher V.
I get the impression that this place has good reviews based on the options (or lack thereof) in the area. I found it ok, but I might find it better if I lived nearby and didn't know there were a lot better places for pizza in other towns or the city. The place itself leaves something to be desired, though I did kind of like being able to hide in the corner in this dark place. The pizza was ok, nothing special. I didn't really like the ordering and pickup method they have going there. It felt like I was in what a film student would create if they were told to make a German cafeteria. I'd give it another try I guess, but I'm not tripping over myself to get there.
(3)
Rachel W.
This is the first pizza place hubs and I have tried since moving to the NW 'burbs. We liked the self-serve aspect of Barnaby's; you order your own drinks and food at separate windows, are given ticket(s) and wait for your number to be called when your food is ready. Our veggie pizza (with added sliced tomato) was a pretty good thin crust pie. We ordered the 14" at $17.50 because the 10" looked too small for us. The pizza came out screaming hot (too hot). All of my toppings slid off the flimsy crust; I would have had better success had I used a fork. Oh well. Most of the ingredients appeared to be fresh, except for the mushrooms. There was an up charge for fresh mushrooms. The pizza wasn't bad and the cornmeal crust was different, but the pie didn't blow my mind. We ordered the fried veggie basket as an app ($7.50) and it wasn't anything special. The cauliflower was good, but not extraordinary enough that I'd reorder. Stick to the onion ring basket or cauliflower by itself. The older woman taking our order was not friendly, nor was she helpful. It was obvious we were new customers, but she didn't do anything to make us feel welcomed. We had some questions about how many slices come in a 10" and all she could say was "they're cut into squares." Fine. Ok, but you still know how many squares are cut into a 10" pizza, given you've likely worked at this joint for 20+ years. We also printed a $3 off $20 coupon from the Barnaby's website, but she didn't apply it to our bill. This woman was old enough to be my grandmother and old enough to know that she didn't want to to anything beyond her $8/hr. duties. (Pretty certain she's the same woman another reviewer mentioned). I noticed a 'help wanted' sign hanging behind her, the cashier. I hope they find someone a helluva lot friendlier than this lady. Aside from the bartender, she's the only employee you make contact with. The bartender was nice. Oh, and the woman bussing the tables was kicking butt. Kudos for non-sticky tables. Atmosphere is totally dated, but I imagine that's part of the reason this place is so appealing. Couple of big screen tv's and they even have carpet on the ceilings. Paper plates, plastic utensils, no wait staff, mediocre ingredients. We came home with half of a leftover pizza. It should feed us for another day. We spent just over $25 for two people and no tipping. Pricey to us given the overall experience. Still up in the air as to whether or not we'll be back.
(3)
Joanne D.
Great pizza! Very clean facility. Family orientated dining experience. The food is a little pricey but the atmosphere and food quality surpasses that issue.
(5)
Javier G.
Phenomenal pizza crust! Simple and delicious. If pizza isn't your thing then definitely try their burgers. Good simple half-pound burger for $8. Definitely a spot for friends and or family. Also, don't forget to check-in for $3 off your order!
(4)
Jason H.
I always order to go from here. The crust is awesome, and different from any other pizza place I've tried. It's thin and has a nice crispy crust. My wife thinks the sauce is too salty, but I love salt so it's fine by me. The prices here are also low, so I recommend this place over any other pizza place based on the price to quality ratio--high quality pizzas with made from scratch dough and sauce, low price.
(5)
Chad C.
Barnaby's, serving delicious pizza since 1969. I'm pretty sure very little has changed - and why would it? The inside still feels like somewhere my parents would take me back in the 80's. I like it, it' s comforting to me to have that. The pizza is delicious. I usually skip the crust, but theirs is thin and unique and I found myself eating most of it. The people there are also really nice and there just isn't much to improve on. A wonderful place that I love visiting anytime I'm in the Northern burbs of Chicago.
(5)
Aaron H.
BEST. PLACE. EVER. Every suburb has their "pizza place". Sorry to all the other pizza establishments in Des Plaines but Barnaby's is the Best Pizza in Des Plaines. I've been to all the others and none compare. Maybe part of it is nostalgia as I remember going there after the Little League All-Star games at West Park. Maybe it's because there are no windows in there which cause temporary blindness when you walk in there on a blinding, ice-covered street day or when you exit on a bright, summer day. Not much has changed in Barnaby's which is the biggest charm of the place. The pizza? I'm a huge fan of the cornmeal on the bottom of the pizza and the beer-crust which is addicting. I will say, however, that their crust is a little soggy. I guess I can ask for it crispy next time. Drink a draft beer out of an icy-cold mug, chow down on some pizzas and your Saturday or Sunday will be that much better. Just remember to put your sunglasses on before you head out that side door by the bar. Don't say I didn't warn you...
(5)
Iraim S.
Pepperoni and bacon pizza with some jalapeños poppers my favorite. Love coming here always friendly staff. Left my phone here, came back an hour later they had my phone. The young lady asked me to call the phone to make sure it was mine. So I must say thank you guys for being awesome!!!
(5)
John K.
The very first pizza i ate when i moved back to the states for good (back in '88) was Barnaby. Perhaps for that reason it's my favorite pizza in Chicago. Perhaps it's the Tolkien-style Inn decor of the old school pizza parlors or the benches that make me feel like i'm resting before i resume my adventure campaign. Perhaps it's the stained glass. Perhaps it's the fried zucchini or the cheddar-instead-of-cream-cheese-jalapeno-poppers. Perhaps it's the whole strips of bacon when you order that topping for your pizza. Whole. Strips. Bacon. Barnaby's rules. The beer batter crust and freshness of the ingredients is obvious in every delicious bite, and i've never ordered anything i didn't love. Granted they sell other things but the idea of going there and not ordering a pizza just doesn't register. Along an order of something fried and a cold pitcher of brew with frosty mugs to kill the time while your pie is slowly coming along and i tell ya, i'm smiling just thinking about it. Be especially careful of running into the Barnaby's trademark post in other cities (south bend). It is emphatically NOT the same.
(5)
Larry L.
I've been going to this place for over 40 years and it hasn't changed much! I go for the pizza... The corn flour crust is out of this world and the sweet tomato sauce hits the spot every time. If you are looking for something a little different, this place is it. I guess if I had any complaints, it would be that they make you pay separate for everything. You pay for the pizza at one window, and they send you down to the bar with a ticket to pay for drinks... Doesn't make much sense to me, but certainly not that big of deal to keep me away from that pizza!!
(4)
Scott D.
Barnaby's makes some of the tastiest pizza in Chicagoland. This is a family owned restaurant that caters to families. You also see a lot of softball teams soak up the pizza with a hefty assist from the pitchers of beers. I have dined at this barnaby's location for the last 30 years or so. I like to place my order while I'm in the car driving over to this place since I'm usually driving from the Schaumburg area. I just recently made a pilgrimage back to Barnaby's and fed 6 adults for $63 (including drinks). I love the sausage, onion and green pepper pizza. They just use the right amount of cheese on the pizza which really puts me in a happy place. They also have a lot of different alternatives to pizza. Sometimes I get their Italian Beef sandwich during lunch. But 90% of the time I go for the ZA. Every time I bring a newbie into this place, they rave about the food. So do yourself a favor and get some pizza from Barnaby's.
(5)
Akshay P.
Love the onion ring, great thin crust pizza. Good family environment and very convenient location from O'hare.
(5)
Jon F.
A little disappointed with the pizza here. I am a big fan of the Barnabys in Niles and I like that one better. That being said, the crust here had more cornmeal and the sauce was a bit sweeter but the pizza came out quickly so 3 stars!
(3)
Dawid G.
Went there yesterday with fiancee, we absolutely loved their Hawaiian and veggie pizza! Keep up the good work!
(5)
Matt P.
If you find yourself in the area and need somewhere to eat, Barneby's is your place. Great staff, awesome food (homemade meatball sub was perfect) and you can't put a price on the old German ambiance. Looks like it would be an ideal place to throw back a few pitchers of beer as well.
Awesome Chicago thin pizza, great draft beers with frosted mugs, decent prices in a blue collar atmosphere, been going since I was a kid and wont stop.
(5)
Diana M.
I love this place! I have been coming here for years! Nothing fancy, just great pizza! Cheese sticks are great, unsalted fries are good, breaded mushrooms are great and jalapeno poppers are good as well. I come here for the food not the service. Best thin crust pizza (Bell Buster)! Cant miss the pitchers of Beer!
(5)
Danielle S.
Barnaby's somehow reminds me of a much smaller version of Portillo's. You have a variety of food to choose from (pizza, burgers, etc), you put your order in at the front, and they call your name when it is ready. You pick your own seat (it's a pretty big place), and they take your plates for you when your are finished. It has an older feel to it, but in a good way. It's sort of dark (I wish it was a little lighter), but it adds to the atmosphere. We ended up ordering a pizza - they only have a small or large, nothing in between. A large ended up being enough for 2 of us (we did take a few pieces home). The crust was thin and crispy, and it came out piping hot. It had just enough sauce, toppings, and cheese. I actually thought it was pretty good! I don't know if I would consider it one of my favorite places, but it is different and they do have good pizza!
(4)
Venkat R.
I was here during the last weekend. The pizza was really good. Perfect amount of sauce, cheese and toppings. I also enjoyed the jalopeno poppers. A must have at this place :) the inside atmosphere is also different than other pizza places which i liked. The only thing i wished they would have is the free refills on the soda drinks. Other than that a perfect pozza place.
(4)
L M.
My father used to work at one of the locations dowtown in the 70's and later as a family we always went to the Barnaby's in Schaumburg. Since those are both closed, we drove out to Des Plaines. We were not disappointed! The crust on Barnaby's pizza is out of this world and just like I remember. I love the unique, throwback atmosphere, too. This is a great place to go for fantastic pizza, spot-on appetizers, and cold beer in a frosty mug. I hope I'll be taking my own kids here for a long time.
(5)
Jen K.
OMG this pizza is so good. I worked around the corner from here for years, and we always had the pizza catered for lunch. I'm salivating just thinking about it. While I'm writing this review, there are some pictures on my screen saying "Are these photos helpful?" and there's a picture of the supreme pizza, just staring at me. I work in Downers Grove, and I'm having a hard time convincing myself not to just get in my car and drive north to get this carry-out. I've never actually been inside the place, but had their pizza several times. It's perfect bar pizza. No, it's not deep-dish or Neapolitan style. It's just greasy, gooey bar pizza with chunky toppings. It goes PERFECT with beer.
(4)
David S.
What can be said that hasn't already been written here?? This place serves up a mean and unique thin crust that even the other franchises of the same name can't quite duplicate. This will simply always be one of my first choices for Pizza in the NW burbs.
(5)
Anthony M.
I have been coming here for pizza since the day I was born! Where do I start a review, after 41 years of great times here!!! I wanna start with some of my earliest memories. When we were kids we would stand on our tippy toes to look through the glass to watch the guy make the pizzas. This seemed like more fun then eating the pizza. It was so cool to stand there and watch the cook and wonder is that our pizza? Recently I was able to show my little one the pizza being made but I don't think she was as amazed as I was as a kid. I'm gonna blame technology and the iPhone for stealing this innocence. I still think its cool. Time has changed for this once successful family pizza chain. Sadly there are only 6 locations still around and only 3 in Illinois (including this one). I hope that at least these locations are able to survive. I must say one thing about the pizza! The thin crust is amazing here. I believe it is a corn bread crust because it is so crispy. I also love how they twist the ends of the crust almost like a braid. I even taste a little sour in the crust like a sour dough bread. I will say that there crust is the most unique thing about this pizza. Dare I say I like the crust here because nobody likes the crust anywhere! Ordering is interesting here. You go to the counter and place your order. You can also pre-purchase your pitchers of beer here but you have to go to the bar to pick them up. The person behind the register gives you a number and you have to listen for that number. When they call your number...it means your food is ready and you go back up there to pick it up. Very easy...no need for any servers here! The interior is really dark, in fact there are no windows here, which adds to the mystic of this place. I love the dark wood booths plus a group of 8 can sit in two booths right next to each other which is what we typically do. There are also TV's scattered around, so if there is a game on you can watch it. I also have a Barnaby's jingle burned in my brain! "After the game, after the show, all dressed up, no where to go, come to our place, make it your place, for great pizza and more, Barnaby's in Schaumburg!" Why is this stuck in my head? Well when I was in my 20's I directed and edited a TV commercial and had to listen to that song for a week plus. Every once in a while I will call my old cameraman and sing the jingle on his voicemail. We will have a good laugh plus the jingle is stuck in his head for weeks! I may have to call him today! What does all of this have to do with my review? I guess I am just trying to show how much this pizza place has been a part of my life and it would be sad to no longer have a Barnaby's around. I hope future generations appreciate the pizza and the charm that this location has. It is sad to see how many of these locations have closed over the years but I'm glad to see a few are fighting strong. Keep it up!!!
(5)
Robert H.
They sell round discs of crispy crust with sauce and cheese here. I'll call that disc a "pizza shaped object." Why can't it be called a pizza? Because it has almost no flavor at all. The sauce may as well not even be on it, I couldn't taste it. Crust was crispy and thin, but didn't have the flavor I expected. It was an okay place to hang out and eat, and the prices are fair. I'll probably give them another try and get a sandwich because the beer was cheap, served in an ice cold chilled glass, and the atmosphere was okay.
(2)
Brandon C.
Barnaby's is a Des Plaines classic; Amazing crust, Amazing pizza. It's an old fashioned pizza joint. It's not fancy, but it is perfect for take-out.
(4)
Janet S.
This place has the best pizza! My family and I go here at least once a month from maywood. We love it!
(5)
Brian G.
Possibly the best thin crust on the planet! If you like perfection give a Barnaby's thin crust a try. Corn meal dusted bottom, crispy braided outer crust, homemade tomato sauce and the perfect amount of bubbly cheese. It's a shame they closed the Schaumburg location as it was the best. This location is still top notch. The rand road location must use a different recipe because it's never as good.
(5)
Kate G.
I grew up on Barnaby's, but always rebelled and said that I hated it. When my family dragged me away from Chicago back in 2003, I wasn't sure that I'd miss it. And I hadn't been home in about 7 years until just last weekend. And the first thing that I wanted to do was to have Barnaby's, since it was my late father's favorite pizza in the whole world. And I did.. and my GOD it was AMAZING. The delicious thin crust, amazing cheeses, and the order of fried cauliflower that we had? My god! It was just divine. There is plenty of parking outside, though parking really isn't something you have to worry about in the Chicago suburbs.. and even though the restaurant is dark and older, it's very clean and well maintained. Looked just like it did when I was little. I am craving more Barnaby's.. I can't wait to go back home in June for another taste of heaven.
(5)
Chad K.
Decided to try it. People love it or hate it. It's old school which can be good. They flocked up our pizza but was half my fault as I didn't explain myself clear enough for the clerk at the counter. Ordered cheese fries which were like the old school McDonald ones from the early 80's with some hot cheese wiz on them. Took 45 min to get q pizza, had to pay an extra $2.50 to get pop refills and ate on old school paper plates. I can say I did it but won't go back in the future. Crust was a little different, and no it wasn't the corn meal. For $32 I expect a little more out a pizza and $3 French fries.
(2)
Christy F.
My favorite items are the Cheese Sticks, The Pizza (any way is great, because the crust makes it), and the Pub Burgers. Some things I don't like is that the marinara sauce for the cheese sticks comes out cold (so I avoid it), and I am also not a fan of the small side of coleslaw with the pub burger. (it's bland). But a great place to go, small beer selection, but I love buying pitchers of beer. Good prices. Great relaxed, family, fun style dining.
(4)
Eric S.
Okay, so. Here's how this goes. My father worked for United airlines years and years and years ago. He discovered Barnaby's when looking for lunch one day and ever since (As long as I've been alive and longer, which is 23 years) my family has been coming here. That's how good the food is. The part I'd like to also throw in - I'm west of Gurnee. We will literally drive the 40 miles here JUST for pizza. That alone should explain how good it is. I've never had a bad experience here and the food has been consistent for as long as I can remember. I will come here until I die or they go out of business. Best pizza on the planet. Period.
(5)
Lavon K.
We picked up a large veggie pizza and it was absolutely delicious. The veggies were nicely done, not soggy and limp but tasted fresh and flavorful. We drive by here every day and I'm glad we went in based on the great reviews. We can't wait to go back and try their sandwiches.
(5)
Shaun H.
Delicious thin crust pizza. Love the bit of cornmeal used in the crust. Relaxing atmosphere. Good for families or getting pizza and pitchers with your buddies. Plus because it is cafeteria style you save money on tipping waiters. I could eat this pizza every week.
(5)
Gustavo A. L.
Oh Barnaby's, how I long for a good Cheese Pub Deluxe with a good pitcher of beer. The pizza is fantastic and I love the fact that you just don't know, nor care what time it is when you are dining in this place. The dark wood decor and the ambiance is as authentic as they come. This place rocks !!! and it deserves its rightful place in Chicago History.
(4)
Eduardo E.
We've been back a half-dozen times since my last review, and their thin crust cheese is still our gold standard. The Hawaiian pizza was pretty tasty (salty and sweet) also. And we also had a spinach, mushroom and onion that wasn't too wet (like spinach can get), and delicious. Barnaby's is still our go-to place when we're hankering for thin crust, and don't want to spend a lot.
(5)
Annie L.
I used to love this place, my family has loved this place since the 70's! The food is actually quite good, but the service has been consistently poor the last 5 times we've been there. Long story short: They had a promotion 1/2 off all dine in orders. We ordered lots of food, that's how we are. When I asked for a to-go container THE OWNER explained she could only give me 1 container due to the current promotion, "That's why you ordered so much food because of the promotion"... YIKES! We have been patrons of Barnaby's since the 70's! My entire family goes there (more than 50 people) and we order A LOT!! We always come home with boxes and boxes of left overs and this is the FIRST time we've ever saved money due to a promotion!! The nerve of this lady to imply that we would only buy in abundance when the food is on sale! What's worse? When I explained that I took offense to her comment because we've been patrons for so long, her answer was "I didn't mean it offensively". That's it, no "I'm sorry if it came across that way..." or "you're a long time customer and I would hate to offend you..." NOTHING. Niles. Schaumburg. Northbrook. That's a list of suburbs where you will find another Barnaby's. I recommend Northbrook, it has the best food and excellent service.
(1)
Stacy N.
We've been going to this restaurant for about 4 years. The pizza crust is my fave! Very delicious pizza. We, however, did not enjoy their fried fish so we just stick with pizza! I also enjoy the old school vibe of the decor. It's very dark and woody inside.
(5)
Brent W.
after dropping a friend off at O'hare I promised my son we'd grab some pizza for dinner. It had been a while since having Barnaby's and was so looking forward to it. I can't even bring myself to give them 3 stars (which is what I found this particular pizza to be) bc I just love this place for so many reasons other than the pizza. Reality is the pizza could have had a bit more sauce and cheese, simple fix. Apart from that it is seriously some of the best pizza around, housed in the most awesome Bavarian, Old World style building, straight from the 70's.
(4)
John H.
I went there for the first time today with a friend and this review is a combination of both of our opinions. Pros- The food was actually very tasty and affordable. For two meals with an appetizer and sodas our total came to just over $20.00. I was able to use the coupon found on their site to reduce the bill by $3.00. They also had a considerable number of options although it was lacking in vegetarian choices. Cons- We dined in and they only had plastic silverware. It was also weird eating there because there weren't any windows and the lighting was far too dim. The staff was also a little dismissive and although all of the other patrons knew how to order it was a complicated process that confused both me and my friend (You place your order in one location, pick up drinks in another, sandwiches in a different place, and pizzas in a forth location). Overall I don't think I would go back for dine in services but all of my complaints are nullified by ordering take out. My suggestion: Call ahead and take the food to a more enjoyable location and enjoy!
(3)
Risto D.
after passing by this place so many times we finally decided to stop in and see what's going on in here. and we are so glad we did. nice service, clean place, dive-y looking place. prices are great, food isn't bad at all. i've had worse at more expensive wanna be upscale places. service is good too. definitely will be back
(4)
Alex O.
Really good food. Solid. not fine dinning, but the taste is amazing. Some people aren't for the crust because it has a different taste, but I LOVE it.
(5)
Nicky S.
We went there after a Wolves game and it was better than I expected. I have been to the other locations as well. This pizza is awesome! It is inexpensive (check their website for coupons) and it is great for families. The cashier could be a little happier (maybe a smile). Otherwise, when I am in the area I will be back!
(5)
Raj P.
My favorite thin crust pie in Chicago. The crust and sauce is like no other. Very fair prices. Wish they would deliver!!!!
(4)
Jennifer B.
I am giving one star for THIS particular location. I was here on a monday night. there were maybe 10 couples there and one larger group so not busy. I order a large pizza and a burger with mozz sticks. The burger and sticks come up right away (as usual)...25 mins go by and and still no pizza. I go up and ask and they say "oh here's the ticket here, it was never put it. we'll put it in now and "rush" the order. It'll be about 12 mins"....20 MINS later, as im walking up to the cashier to get my $ back the pizza is ready. I refuse to take the pizza b/c i had some where to be in 10 mins. Not at any point did someone say "sorry" offer a discount or even a refund until i demanded it. NEVER ever going back to this location. I'll stick with Schaumburg Barnaby's. Plus this location has Pepsi products *gag*
(1)
Ericka A.
Looking at all the reviews I'm probably missing something. I'm not opposed to updating my review, either. A lot of people will probably disagree and think I don't know jack about pizza because I'm from MN. But I know when I like something and I didn't like this. The pizza was bland. Bland, bland, bland. I couldn't even tell that I was eating a pizza with pepperoni because the meat had no zest. Everything simply melted together to form one ginormous round pizza of nothingness. Even the crumbled cheese and seasoning couldn't save it. We had a thin (thinner?) crust pizza, so perhaps they have regular dough or create deep dishes that outshine our order. I don't know. All I know is that the crust tasted as if it were a couple sugar sprinkles away from becoming a sugar cookie. What's up with all the saw dust on the bottom of the pizza? I understand you want to keep it from sticking to the oven and the pans, but I found myself wiping off my hands every few moments simply from whatever fairy dust they deemed fit to coat the bottom of the pizza with.
(2)
Victoria B.
Barnaby's is a family owned restaurant that has a very unique flavored thin crust pizza. The first time I tried it I was hooked. They make their own pizza dough and homemade tomato sauce daily. But not only do they have pizza but they have sandwich and side order galore. I love my fried foods and this place makes it happen for me. Fries, onion rings, veggie baskets, jalapeno poppers, and mozzarella sticks. Want soup? They got it. Want homemade chili? They got it (in sesason). Not in the mood for pizza? Try their burgers (cheese extra) BBQ beef, beef/sausage sandwiches, homemade meatballs, or the parmesan, charbroiled, and BBQ chicken. Like fish (from the sea, people)? They have that too. I like the fish 'n' chips, but they also have fish sandwich, a catfish basket, a shrimp basket and a seafood basket. The seafood basket comes with fried catfish, filet of cod and shrimp with tartar sauce, cocktail sauce and your choice of hush puppies or fries. Order them with a pickle or for an extra buck or two get it with homemade coleslaw and fries. You want pizza but the kids don't? Whatever... They have a 12 and under menu. Not only do all of the items come with fries they are all under $3.00. They have beer and soda on tap along with bottled Corona and Sharp's non-alcoholic beer. Like wine with your cheese (pizza) they have Chablis, White Zinfindel, and even Burgundy by the glass or carafe. My kids like the pink lemonade but they also have oj, apple juice, brewed iced tea for you non-carbonators. My husband likes this place too but would always complain about the cash only policy. When he had no cash on hand I would stare out the window and wave as we passed by. Well now they accept credit/debit. So no more excuses spouse o' mine, let's go eat.
(5)
Taryn T.
From the time I was five until I was about 15, I had cheese & sausage pizza here every two weeks with my family. We just never got tired of it - it's freaking delicious. I still get the warm fuzzies whenever I drive by here.
(4)
Marie M.
I have been coming here since I was a little nina. Amazing food and service. Love the beers on tap, and they frost the mugs for your beer! Amazing thin crust pizza, never burnt and the flavor is extraordinary. Their jalapeno poppers are great as well as their burgers! Great for families. Love the dimmed lighting. Great for groups of children or the family. Plenty of seating.
(5)
Teammatel L.
One of the best thin crust pizzas out there, and the buttery crust is to die for! Love the atmosphere as well!
(5)
Pritesh P.
There's good reason that this place has been around forever, and that delicious reason is thin crust pizza. Easily the best pizza E-V-E-R! Ever. It's the combination of thin, and crispy, crust sitting on a layer of corn meal, cheese that is always cooked to the point where it's just reddening, and perfectly flavored sauce that is smeared in just the right amounts. I've been known to take down a whole pizza (or two) by myself. The weird thing is that even amongst other Barnaby's restaurants (Schaumburg, IL) this one has the best tasting pizza. Everytime I'm in the area I grab a 'par-bake' (partially baked, so you can cook it at home) pizza to take to my family 3 hours away and I immediately reclaim my position as favorite child.
(5)
Nikki C.
This has got to be some of the best thin crust pizza in the area because just the simple mention of Barnaby's gets those that know a drooling and the atmosphere in the room changes to one of HELL YEAH BARNABYS!!!! when the food is this good, sitting on a crate in an alley is all that you need and anything else better is gravy. Yes its dark, the decor hasn't changed since day one, but neither has the food and that's all that matters. Consistent thin cracker crust, slamming thin cut fries and cheap pitchers of beer...Oh BABY!
(4)
Navin B.
I must say one of the best thin pizza I have ever had. I asked for jalapenos topping and boy was my nose watering. The texture, crispness, cheese and sauce combinanation was superb. I loved it and the Greeek salad too. I was so stuffed I had no place to put something different in. I am sure they have so many nice items on the menu. Highly recommended.
(5)
Vishal B.
My Family and I have been coming here for over 15 years! This little hidden spot near O'Hare is worth coming to. Barnaby's preserves their old world and dark feel which adds to the ambiance. The unique quality about the pizza here is their crust. Normally you would toss the crust, but here, the crust is like a buttery biscuit. I would give this place 4.5 out of 5! The one thing is their location, but 15 years of driving half an hour for Barnaby's cravings it is justified! Too bad there will never be new franchises of this amazing pizza place...
(4)
Jamie B.
My favorite thin crust pizza place! I think their crust is the best especially when just ordering the cheese. The ambiance is family friendly and the workers treat you like you are part of their family as well. The burgers are always cooked right and the grilled chicken sandwich is always juicy and not over done/burned. I always go back for lunch and dinner (when I am in the area). It is very dim and it is rustic, but that is what's so nice about the restaurant!
(5)
J W.
Have loved Barnaby's for years, some things never change, and that is why their pizza is always delicious. Keep up the good work!
(5)
Mike G.
A solid 4 stars for very good pizza in the Des Plaines/Rosemont/Mount Prospect area. Good crust, usual toppings (might I suggest a meat lovers with sausage, pepperoni, & bacon), and reasonable prices. I've passed by this place for years and had good verbal reviews from friends, so I decided that this would be a good spot for an afternoon lunch with some coworkers. We definitely found a new local pizza place for work. Skip the pizza on touhy and manhiem and take a ride down over here....they even serve beer so what's not to like!
(4)
Jeffery S.
Long ago, when I was still a freshman in college, I went to a New Years party on the north side of Chicago. Needless to say I got hammered and woke up the next day nursing a major hangover. We got up sometime in the early afternoon and we were not ready to face cleaning up the mess, my friend suggested we go to Barnaby's to line the old stomach. We got some kind of deluxe and that pizza tasted so good to this wasted young man. 20 years later, I noticed a Barnaby's near my place of work in Des Plaines, and it brought back memories of that hazy New Years day so long ago. I decided to stop in and see if the pizza was really all that good or was I just messed up from cheap rot gut and evil herbs. I'm glad to say that the pizza is still top flight, I ordered what was called a "belt buster". The pizza was a top notch thin crust pizza, unusual in that it is not only thin, but also crunchy as well, kind of reminded me of Home Run Inn crust. Sauce was pleasant and added to the flavor of the pizza. Toppings were a bit on the skimpy side but not terribly so. The restaurant still has that 70's look. Thick dark wood picnic tables with solid chairs. Place gave the impression of being dirty but it really wasn't. But it was dark and probably would have been smokey if it hadn't been for a smoking ban. As you can guess, the darkness comes from weak lighting and the fact that the place has no windows. Just one big screen TV on one side of the wall to watch the games on. Cooking area is wide open and you can watch them make your food. Pizza area is on one side, grill in the middle and the bar on the other side. No service, just order what you want and pick it up when your name is called. Nice friendly staff, fat middle-aged people who seem to like where they work and eat their own cooking. The dark atmosphere may make the place seem hostile but I highly recommend it for their thin crust pizza. Sandwiches and things look good too although I have not had the privilage of trying them.
(5)
Scot E.
We have ordered pizza from Barnaby's many times at work. Great Pizza and excellent delivery service!!! One of these days I hope to actually walk in the place to see what it is like inside.
(4)
Susan F.
We go here every Friday night that we can, best way to end a week! Pizza is always great! Always! Been going here since I was young, we took our 3 kids here as they were growing up & now its just the 2 of us again but pizza still rocks!
(5)
Namon K.
Very good pizza at a good price. I would highly recommend for family. Love the thin crust.
(5)
P S.
Grew up with Barnaby's from childhood and really enjoy it when I can stop and eat at one. My family and I met at the Schaumburg location for several family get togethers and events. Went to Des Plaines location after driving to Schaumburg and finding out they were closed. We enjoyed the meal and the identical restaurant. Wish there was one close to me. Love their thin crust pizza!
(4)
Ethan S.
This is a NICE place, although it shares its parking lot with a Shell gas station and across from O'Hare Airport 4 stars because the bottom of the pizza was a little grainy, but great toppings and Caesar salad!
(4)
Jay V.
Good cornmeal crust pizza. Toppings tend to be generous. Strange old fashioned place, which has been this way forever I believe. We enjoyed our spinach, pineapple and jalapeno pizza, and yes, we are from California damnit! Take your sausage and shove it Chicago!
(3)
Jim C.
Great pizza. Love their crust. I have been going there forever. Get a 14 inch za for around $15 bucks. The best thin crust pizza out there.
(5)
Brett C.
The boss at this one gig I had used work at would order us pizza from here, and everybody would groan, and never quite understood why. Depending on the pizza place, I've come to notice that if a pizza is outstanding, it usually possesses at least one of 3 qualities: great crust, great sauce or great toppings. I think what makes Barnaby's so good is their thin crust. I think it's made with corn meal and grease which really enhances the flavor of the pizza over any pizza places that make it with flour. For me most importantly, this particular location always did a good job not screwing up my crazy pizza order: Small Vegi #2 with NO CHEESE plus tomato, pineapple & jalapenos (yes it was messy to eat). I don't know how many times a pizza place (especially in the suburbs)would be completely dumbfounded by the concept of no cheese. If you're stuck in the nw suburbs and have to settle on a place for pizza, this place offers a good, greasy, satisfying thin crust. I would say the best I've had in the suburbs.
(5)
Emily K.
Best pizza, period. It's a lofty statement. Only disappointment is that they don't deliver but that's a minor complaint for such deliciousness. As stated below, the cornmeal crust is unique and what sets the pizza apart from other places. I think they finally started accepting credit cards?
(5)
Arthur C.
I have been going to Barnaby's since I was a little kid. My dad used to take us here on Friday's since he worked across the street and we would go as a family. We still come here on occassion as this location for me has the best Pub burgers of the locations. We usually go to the Arlington Heights location as it is closer and has the better pizza. I think Ericka you may have had a bad situation as the pizza is consistently good at Barnaby's. Definitely a great place to meet over some good sandwiches and pizza.
(5)
Scott S.
Barnaby's has been around forever. Theres a reason for this. Either its a business front utilized by organized crime to launder money. Or in fact, it has the best thin crust pizza in Chicago. Decide for yourself. be warned though, if you disagree, you will find a contract on your head.
(5)
Heather L.
Best thin crust pizza anywhere. Love the crust-though it doesn't travel well so eat it there. Great place to get a couple of families together, let the kids run around and enjoy a few beers as well. The old school '70's style English Pub look is so kitschy it's cool again. Reminds me of being a kid and going to Shakey's. Love it.
(5)
Kelly W.
I LOVE BARNABY. This restaurant is a pizza staple in the house and in Des Plaines as a whole. My brother wanted to have his 21st birthday party here. The food is delicious and can be served both inside and as take out. Anyone who lives in Des Plaines or visit frequently NEED to come here.
(5)
Adrian W.
This place shot right up on my list for good pizzas the second I smelled it. The crust is corn meal, not flour. With my first bite I savored it. The crunch with the silky smooth cheese was a great combination. Hell, I didn't even mind the flakes of corn that it left on my pants and hoodies; I wore it like a badge of honor. I couldn't get over the crust and was amazed how great it is. I've gone back four times and it still impresses me, but moving on. What really cemented this place was that on Valentine's Day they had a special. Take a guess....Heart Shaped Pizza. You get less pizza but you get pizzazz. So enjoy those two extra z's on Valentine's Day and feed that gluttonous attitude with an order of it. I've had to take away a star because whenever my coworkers and I swing in, we get some stares and sub-par service- stuck on lipstick on the waters? Menus 10 minutes after our asses hit the chairs...when there's six tables between four waitresses? Smooth. Come here if you dig a different crust on your pizza, abundant cheese and a 'we'll get ya when we get ya' attitude from the staff.
(4)
Diana R.
On our way to a weekend trip to Minnesota my fiance insisted we pick up a pizza from here for our road trip. And boy am I Glad we did!!! This pizza is one of the best I've had, and I'm a pizza-holic! Their thin crust is to die for. It's crispy and their sauce is just right. Too bad we live in south side of Chicago or else we would order from here all the time. I guess we'll be making a trip down to Des Plaines more often.
(5)
Joel M.
Good lunch spot, first Tuesdays of the month food is half price!
(4)
Kristin S.
Although I was *born* in Chicago, I'm not really from Chicago so maybe I don't get it. Maybe I just don't genetically love grease and sausage and more grease and Barnaby's but ew! And emphatic ew! I have never had greasier pizza in my life. My half of the pizza was even cheese and I have now had this pizza on several occasions. Every time I have found it to be a cardboardy mass of cheese and grease. I'll take Chicago deep dish any day over this.
(1)
F S.
Great Pizza - One of the best. As the laster reviewer said, it is very similary to the old Shakeys restaurants- dark wood and no windows. Get your pizza at the counter and your pitcher of beer at the bar. Of all the Barnabys locations, this one has the best Pizza by far.
(5)
Justine F.
Growing up near O'Hare taught me one thing, you can still find good pizza without the Gold Coast prices. So if you're staying nearby, flying out of O'Hare or lost in the Northwest Suburbs go to Barnaby's. This place has been voted #1 thin crust pizza two years in a row... homemade tomato sauce, corn meal bottom dough....AFFORDABLE! I can't give you a recommendation on anything else their serve but their fries. Oh their FRIES! Thin and delicious! You can go on their website and print out a $2 off coupon if you dine in Monday - Thursday. They have four other locations in the Chicagoland area. Whoever thought having one windows and one exit door was a smart idea for a pizza restaurant building was certainly stupid, but who cares. Eat and get out. Or if you're feeling a tad paranoid, carry out.
(5)
Lisa S.
Let me start by saying - we do like Barnanby's . Cute,old-fashioned decor - pizza is good.That having been said, went to the Des Plaines location tonight. Ordered large pizza and combination deep fried veggies basket appetizer (not good for you , but yummy). Get our pizza in about 15-20 min. no veggie basket. wait longer- still no deep fried veggies. Go & check at the order/pay counter. I ask when can we expect this, since we ordered at the same time as pizza. We're about ready to leave - Lady(?) at counter says "Well, what do expect me to do about it" & wha't s your number, I tell her and she says "I forgot to order it for you - We'll rush it. At this I reply - No, I don't think so. then she says. I guess you want a refund then? Yes I do. Pizza was good - just remind me to go to the Arlington Hts location. the lady in Des Plaines was RUDE.
(1)
Carl S.
You can not find a better "Thin Crust Pizza" in Chicago. The end pieces are the ones that everybody wants to eat, and the price is un believable. They have Pub Burgers and Chicken Sandwiches and...WTF Salads? Healthy Food at Barnaby's? 2-3 kinds of beer on tap and house wine. We ended up there when they were celebrating their 40th Anniversary and EVERYTHING WAS 50% off. Deal!
(5)
Jeff N.
I've loved Barnaby's since I was a kid. Wish they offered even bigger pizzas.
(4)
Kim A.
The pizza was pretty good but I like to be waited on when I venture out to a restaurant. You have to order at one area, pick up your food at another, and get your drinks at still another - and carry them back to your table while dodging little kids let loose to run around and scream. This place gave me a new appreciation for waitresses! Every time my kids needed ketchup, forks, another drink or more fries, I had to go get them. The whole reason I go to a restaurant is so I don't have to do all that. The pizza was good in a bland sort of way, but I doubt I would go back. Even my kids thought it was just OK.
(3)
Tara K.
While the pizza is tasty and of good quality, the service and customer appreciation leaves something to be desired. We felt as if we were bothering the staff with any requests, no one was happy to be there and it showed! Ultimately we felt "nickel-n-dimed" after the meal. Barnaby's charges for ranch dressing, boxes for left-overs, and offer no refills on soda, instead charge full price for re-fills. I was surprised they didn't charge us to use their plastic wear and plates. Bottom line, there are better places to go for pizza!
(3)
Glenn L.
Warning!! Health Safety Warning!! Please read!! We ordered our pizzas and there was something very wrong!!! When dinning in at Barnaby's they take their very hot pizzas from their oven and places it directly on brown round plastic serving tray with nothing in between. These trays are the round trays used in bars to serve drinks on and not intended for very, very hot food being placed directly on them to be used as a food plate. We started to eat our pizzas and it had a plastic taste. We then lifted some of the cut pieces from this brown tray and smelled their bottom. They had a strong plastic smell embedded into the pizza they served us. We all know the Cancer causing warnings about using the wrong plastic plates with food. This is one of them for sure. Food should NEVER have the taste and smell of the plastic being transferred from the serving plate in this case a cheap bar serving tray to the food your eating. I hope you all think twice about you and your children eating their steaming hot pizza off of these trays. If your dinning-in tell them you want your pizza served in a carry out cardboard box. By the way we told the management and she had a attitude if I was the owner I would have fired. We will never go back. Life is to short especially when you eat off of those brown round plastic trays at Banaby's Family Inn's.
(1)
Renato P.
I will preface this review with the fact that I prefer thick chewy crusted pizza to thin crust style. That being said , I was intrigued by their thin crust pizza , almost like pizza on a homemade matza, I got the sausage and it was pretty good . My son on the other hand said it was ok , and my wife wasn't thrilled with the pizza. My son also got the Chicken soup , which was pretty good as well. I can't say I loved the food here , but everything tasted hand made , and I give this place points for being an old school family place. On the off chance I ever feel like thin crust , I'd probably go here again.
(3)
Richard R.
The location in Northbrook is great, this one is nothing like it. The servers are mean (really, no joke), pizza is different than Northbrook.
(1)
Jenny A.
I love Barnaby's Pizza! It's probably some of the best in the area. Carryout and Dine in only-no delivery which is sometimes a drawback because I will have such a taste for it but I dont feel like going out. Anyway, the pizza is great!
(5)
Diane W.
This is the best pizza in Chicago. I know that is saying a lot. Their crust is super thin and crunchy. Their sauce is just right and they don't skimp on the toppings. Also, they have great salads. I love their greek salad.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Accepts Bitcoin : No Good For : Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : No Has TV : Yes Dogs Allowed : No Waiter Service : No Drive-Thru : No Caters : No
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Monolo V.
Great pizza and a great family restaurant.
(4)Denise D.
Pizza is always cooked perfectly and the crust is crispy. Pizza stays piping hot until the last piece is gone. I like that you order at counter and don't have to rely on a waitress. Their fries are always steaming hot, crispy and salty. It has a great casual retro family atmosphere. It is priced on the higher side but when I enjoy a meal as I always do when dining here, it really isn't an issue.
(5)De L.
First things first - Pizza is delish! Best pizza ever. Service is probably the worst service I've ever experienced. The blonde lady who's ALWAYS the cashier (we've been customers over 35 years) she's become really rude and nasty to customers. She's petty and makes inappropriate comments. Although I love the pizza I will definitely stick to Barnaby's in Skokie instead.
(2)T V.
Good pizza. The old go to place for quick, inexpensive, good eats. Pizza crust is a bit unique in its crispy texture. Very family friendly. Young, old, big, little. Just a really good place to hang.
(4)Duane H.
We tried it this place after being in a national quiz bowl near Chicago,. This place was highlighted as having good pizza and bar food. Since we earlier had Chicago style pizza we were all hungry for burgers etc. this is the wrong place for anything but pizza. First off this is a dark, ratty dump of a place. The big kicker is no waitresses, all self serve. That's right, no waitresses! The food was really crappy. French fries baked, onion rings and burgers from disgusting prefrozen food service. I guess you should stick to take out pizza here. They do not have a deep fryer, thus this is NOT bar food. The previous reviews indicated what great burgers and onion rings this place had. Clearly family and friends are trying to keep this place afloat.
(1)Carrie C.
This was our first experience with thin crust Chicago pizza, and first visit to this restaurant. We had the Belt Buster Pizza and a small pepperoni pizza for my nephew. The smaller pizza with less toppings had a nice crispy crust. The Belt Buster was heavy on the green peppers and black olives, which some of us liked and some thought was over the top. The crust was not crispy on this one, more gooey with all the cheese and toppings. Basically, two out of four of us really enjoyed this place and the others were underwhelmed. The paper plates could not survive the Belt Buster. I would come back, probably for take out.
(4)Sunshine M.
While the customer service was wonderful, the food was not. The pizza was bland - the sauce was watery tomato sauce with no seasoning. It is so dark inside that it makes everything look dirty, even if it's not. Tried a couple appetizers - ok at best. I wanted to like this place, but I just couldn't justify the prices for the below average food. Oh, and who charges for refills of soda anymore??? They do!
(1)Raj D.
Great family pizza place minutes from ohaire. Parking lot is a but small but the only fault of this location. Prices are reasonable... the large is 14" not your standard 16-18. You don't have to pay for jalapeños they have a section to grab your own spices. Quick pizza cooks time... dim lit.. only 1 tv not ideal for game day! Thin crust is very light and seems to be cooked with corn meal which I happen to love! Onion rings were not great and perfectly crunch great way to start the meal. Will be coming back with the family as always!
(4)Bridget J.
Well we stumbled upon this little place. Very very outdated. Its all order at counter. Inexpensive but atmosphere for ne was dreary. Cashier was way more focused on his cell phone than helping customers. I had ti go ask for lettuce and tomato on my grilled chicken sandwich. I double checked menu description and it was supposed to be on sandwich. He made up excuse they started making the lettuce and tomato and onion optional during dinner time. Beer prices great and cold mugs. Just need a more personable cashier and all would be better.
(2)Shardool P.
Oh Barnaby's. This place has a special place in my heart as I have been coming since I was a kid, and I'll likely continue to until I'm in the ground. Why? Well the nostalgic atmosphere that resembles "Cheers" is one reason, but only 1 of many. It's all the little things like how they give you a ticket with a # on it, and you wait in utter anticipation to hear a muffled "pizza 126" over the loudspeaker. Now the food! I consider this the best or close to best thin-crust pizza in Chicago. I actually don't eat the crust on most pizza I order but that's actually what makes it for me here. I think they use some sort of beer batter, and then the bottom of the pizza is dusted with cornmeal. Best. Pizza. Ever. To get drinks, alcoholic or not, you have to go to another counter that I believe is cash-only, or was at one time. They also have good specials, and 1 or 2 TVs. This is a great little spot for all walks of life. You can bring your family here, you can get together with some friends here, your kids, your date (just make sure it's not your first one!) etc. At the end of it you feel full, happy, and relaxed, because stepping through those doors always seems to make me feel like I've stepped into a simpler time with simple pleasures and makes me appreciate that. Long live Barnaby's! Keep up the great work guys.
(5)Kyle W.
It's greasy, cheap, delicious pizza. I'm pretty sure the place hasn't changed since it opened. It's very dark, no windows, with some weird quazi-medieval, beer hall theme. The basic cheese pizza is my personal favorite but toppings are tasty as well. Beer is crazy cheap. It's the kind of environment you need to experience to fully understand and appreciate, so just go. Just don't be expecting anything fancy or healthy.
(4)Tom C.
It's hard to write too much about this place. It's the little hole in the wall that I've been going to for my favorite pizza since I was a little kid. Now that I live abroad, it's always a "must have" when I come home to visit. Simply put their thin crust pizza is the best I've had to date (and I travel ALOT).
(5)Ashley R.
Very confusing setup. Ordered a bunch of apps which were pretty good. Not enough dipping sauce though. Pizza was really good with lots of toppings (belt buster). Very nice staff, just kinda crazy that u have to serve urself without any explanation of how (napkins, forks, soda, dirty plates). I'm glad i tried it though! I had good company which made the experience alot better!
(3)Kathleen H.
I've been coming here since I was a kid. And I've always loved it. Keep up the good work!
(5)Christopher V.
I get the impression that this place has good reviews based on the options (or lack thereof) in the area. I found it ok, but I might find it better if I lived nearby and didn't know there were a lot better places for pizza in other towns or the city. The place itself leaves something to be desired, though I did kind of like being able to hide in the corner in this dark place. The pizza was ok, nothing special. I didn't really like the ordering and pickup method they have going there. It felt like I was in what a film student would create if they were told to make a German cafeteria. I'd give it another try I guess, but I'm not tripping over myself to get there.
(3)Rachel W.
This is the first pizza place hubs and I have tried since moving to the NW 'burbs. We liked the self-serve aspect of Barnaby's; you order your own drinks and food at separate windows, are given ticket(s) and wait for your number to be called when your food is ready. Our veggie pizza (with added sliced tomato) was a pretty good thin crust pie. We ordered the 14" at $17.50 because the 10" looked too small for us. The pizza came out screaming hot (too hot). All of my toppings slid off the flimsy crust; I would have had better success had I used a fork. Oh well. Most of the ingredients appeared to be fresh, except for the mushrooms. There was an up charge for fresh mushrooms. The pizza wasn't bad and the cornmeal crust was different, but the pie didn't blow my mind. We ordered the fried veggie basket as an app ($7.50) and it wasn't anything special. The cauliflower was good, but not extraordinary enough that I'd reorder. Stick to the onion ring basket or cauliflower by itself. The older woman taking our order was not friendly, nor was she helpful. It was obvious we were new customers, but she didn't do anything to make us feel welcomed. We had some questions about how many slices come in a 10" and all she could say was "they're cut into squares." Fine. Ok, but you still know how many squares are cut into a 10" pizza, given you've likely worked at this joint for 20+ years. We also printed a $3 off $20 coupon from the Barnaby's website, but she didn't apply it to our bill. This woman was old enough to be my grandmother and old enough to know that she didn't want to to anything beyond her $8/hr. duties. (Pretty certain she's the same woman another reviewer mentioned). I noticed a 'help wanted' sign hanging behind her, the cashier. I hope they find someone a helluva lot friendlier than this lady. Aside from the bartender, she's the only employee you make contact with. The bartender was nice. Oh, and the woman bussing the tables was kicking butt. Kudos for non-sticky tables. Atmosphere is totally dated, but I imagine that's part of the reason this place is so appealing. Couple of big screen tv's and they even have carpet on the ceilings. Paper plates, plastic utensils, no wait staff, mediocre ingredients. We came home with half of a leftover pizza. It should feed us for another day. We spent just over $25 for two people and no tipping. Pricey to us given the overall experience. Still up in the air as to whether or not we'll be back.
(3)Joanne D.
Great pizza! Very clean facility. Family orientated dining experience. The food is a little pricey but the atmosphere and food quality surpasses that issue.
(5)Javier G.
Phenomenal pizza crust! Simple and delicious. If pizza isn't your thing then definitely try their burgers. Good simple half-pound burger for $8. Definitely a spot for friends and or family. Also, don't forget to check-in for $3 off your order!
(4)Jason H.
I always order to go from here. The crust is awesome, and different from any other pizza place I've tried. It's thin and has a nice crispy crust. My wife thinks the sauce is too salty, but I love salt so it's fine by me. The prices here are also low, so I recommend this place over any other pizza place based on the price to quality ratio--high quality pizzas with made from scratch dough and sauce, low price.
(5)Chad C.
Barnaby's, serving delicious pizza since 1969. I'm pretty sure very little has changed - and why would it? The inside still feels like somewhere my parents would take me back in the 80's. I like it, it' s comforting to me to have that. The pizza is delicious. I usually skip the crust, but theirs is thin and unique and I found myself eating most of it. The people there are also really nice and there just isn't much to improve on. A wonderful place that I love visiting anytime I'm in the Northern burbs of Chicago.
(5)Aaron H.
BEST. PLACE. EVER. Every suburb has their "pizza place". Sorry to all the other pizza establishments in Des Plaines but Barnaby's is the Best Pizza in Des Plaines. I've been to all the others and none compare. Maybe part of it is nostalgia as I remember going there after the Little League All-Star games at West Park. Maybe it's because there are no windows in there which cause temporary blindness when you walk in there on a blinding, ice-covered street day or when you exit on a bright, summer day. Not much has changed in Barnaby's which is the biggest charm of the place. The pizza? I'm a huge fan of the cornmeal on the bottom of the pizza and the beer-crust which is addicting. I will say, however, that their crust is a little soggy. I guess I can ask for it crispy next time. Drink a draft beer out of an icy-cold mug, chow down on some pizzas and your Saturday or Sunday will be that much better. Just remember to put your sunglasses on before you head out that side door by the bar. Don't say I didn't warn you...
(5)Iraim S.
Pepperoni and bacon pizza with some jalapeños poppers my favorite. Love coming here always friendly staff. Left my phone here, came back an hour later they had my phone. The young lady asked me to call the phone to make sure it was mine. So I must say thank you guys for being awesome!!!
(5)John K.
The very first pizza i ate when i moved back to the states for good (back in '88) was Barnaby. Perhaps for that reason it's my favorite pizza in Chicago. Perhaps it's the Tolkien-style Inn decor of the old school pizza parlors or the benches that make me feel like i'm resting before i resume my adventure campaign. Perhaps it's the stained glass. Perhaps it's the fried zucchini or the cheddar-instead-of-cream-cheese-jalapeno-poppers. Perhaps it's the whole strips of bacon when you order that topping for your pizza. Whole. Strips. Bacon. Barnaby's rules. The beer batter crust and freshness of the ingredients is obvious in every delicious bite, and i've never ordered anything i didn't love. Granted they sell other things but the idea of going there and not ordering a pizza just doesn't register. Along an order of something fried and a cold pitcher of brew with frosty mugs to kill the time while your pie is slowly coming along and i tell ya, i'm smiling just thinking about it. Be especially careful of running into the Barnaby's trademark post in other cities (south bend). It is emphatically NOT the same.
(5)Larry L.
I've been going to this place for over 40 years and it hasn't changed much! I go for the pizza... The corn flour crust is out of this world and the sweet tomato sauce hits the spot every time. If you are looking for something a little different, this place is it. I guess if I had any complaints, it would be that they make you pay separate for everything. You pay for the pizza at one window, and they send you down to the bar with a ticket to pay for drinks... Doesn't make much sense to me, but certainly not that big of deal to keep me away from that pizza!!
(4)Scott D.
Barnaby's makes some of the tastiest pizza in Chicagoland. This is a family owned restaurant that caters to families. You also see a lot of softball teams soak up the pizza with a hefty assist from the pitchers of beers. I have dined at this barnaby's location for the last 30 years or so. I like to place my order while I'm in the car driving over to this place since I'm usually driving from the Schaumburg area. I just recently made a pilgrimage back to Barnaby's and fed 6 adults for $63 (including drinks). I love the sausage, onion and green pepper pizza. They just use the right amount of cheese on the pizza which really puts me in a happy place. They also have a lot of different alternatives to pizza. Sometimes I get their Italian Beef sandwich during lunch. But 90% of the time I go for the ZA. Every time I bring a newbie into this place, they rave about the food. So do yourself a favor and get some pizza from Barnaby's.
(5)Akshay P.
Love the onion ring, great thin crust pizza. Good family environment and very convenient location from O'hare.
(5)Jon F.
A little disappointed with the pizza here. I am a big fan of the Barnabys in Niles and I like that one better. That being said, the crust here had more cornmeal and the sauce was a bit sweeter but the pizza came out quickly so 3 stars!
(3)Dawid G.
Went there yesterday with fiancee, we absolutely loved their Hawaiian and veggie pizza! Keep up the good work!
(5)Matt P.
If you find yourself in the area and need somewhere to eat, Barneby's is your place. Great staff, awesome food (homemade meatball sub was perfect) and you can't put a price on the old German ambiance. Looks like it would be an ideal place to throw back a few pitchers of beer as well.
(4)Jeff Y.
We just moved in the area and this was our first time at this place. It looked interesting from the outside and actually pretty cool on the inside! We got the Italian combo and seafood basket, with a soda and beer. Their food is reasonably priced and their beer and wine are even better priced! The combo I had was DELICIOUS and large, and their homemade giardiniera was really good too! My fiancé thought the seafood basket was pretty good. We'll definitely be coming back here more! Can't wait to try the pizza everyone's talking so much about! Highly recommend checking the place out!
(5)Mike L.
Awesome Chicago thin pizza, great draft beers with frosted mugs, decent prices in a blue collar atmosphere, been going since I was a kid and wont stop.
(5)Diana M.
I love this place! I have been coming here for years! Nothing fancy, just great pizza! Cheese sticks are great, unsalted fries are good, breaded mushrooms are great and jalapeno poppers are good as well. I come here for the food not the service. Best thin crust pizza (Bell Buster)! Cant miss the pitchers of Beer!
(5)Danielle S.
Barnaby's somehow reminds me of a much smaller version of Portillo's. You have a variety of food to choose from (pizza, burgers, etc), you put your order in at the front, and they call your name when it is ready. You pick your own seat (it's a pretty big place), and they take your plates for you when your are finished. It has an older feel to it, but in a good way. It's sort of dark (I wish it was a little lighter), but it adds to the atmosphere. We ended up ordering a pizza - they only have a small or large, nothing in between. A large ended up being enough for 2 of us (we did take a few pieces home). The crust was thin and crispy, and it came out piping hot. It had just enough sauce, toppings, and cheese. I actually thought it was pretty good! I don't know if I would consider it one of my favorite places, but it is different and they do have good pizza!
(4)Venkat R.
I was here during the last weekend. The pizza was really good. Perfect amount of sauce, cheese and toppings. I also enjoyed the jalopeno poppers. A must have at this place :) the inside atmosphere is also different than other pizza places which i liked. The only thing i wished they would have is the free refills on the soda drinks. Other than that a perfect pozza place.
(4)L M.
My father used to work at one of the locations dowtown in the 70's and later as a family we always went to the Barnaby's in Schaumburg. Since those are both closed, we drove out to Des Plaines. We were not disappointed! The crust on Barnaby's pizza is out of this world and just like I remember. I love the unique, throwback atmosphere, too. This is a great place to go for fantastic pizza, spot-on appetizers, and cold beer in a frosty mug. I hope I'll be taking my own kids here for a long time.
(5)Jen K.
OMG this pizza is so good. I worked around the corner from here for years, and we always had the pizza catered for lunch. I'm salivating just thinking about it. While I'm writing this review, there are some pictures on my screen saying "Are these photos helpful?" and there's a picture of the supreme pizza, just staring at me. I work in Downers Grove, and I'm having a hard time convincing myself not to just get in my car and drive north to get this carry-out. I've never actually been inside the place, but had their pizza several times. It's perfect bar pizza. No, it's not deep-dish or Neapolitan style. It's just greasy, gooey bar pizza with chunky toppings. It goes PERFECT with beer.
(4)David S.
What can be said that hasn't already been written here?? This place serves up a mean and unique thin crust that even the other franchises of the same name can't quite duplicate. This will simply always be one of my first choices for Pizza in the NW burbs.
(5)Anthony M.
I have been coming here for pizza since the day I was born! Where do I start a review, after 41 years of great times here!!! I wanna start with some of my earliest memories. When we were kids we would stand on our tippy toes to look through the glass to watch the guy make the pizzas. This seemed like more fun then eating the pizza. It was so cool to stand there and watch the cook and wonder is that our pizza? Recently I was able to show my little one the pizza being made but I don't think she was as amazed as I was as a kid. I'm gonna blame technology and the iPhone for stealing this innocence. I still think its cool. Time has changed for this once successful family pizza chain. Sadly there are only 6 locations still around and only 3 in Illinois (including this one). I hope that at least these locations are able to survive. I must say one thing about the pizza! The thin crust is amazing here. I believe it is a corn bread crust because it is so crispy. I also love how they twist the ends of the crust almost like a braid. I even taste a little sour in the crust like a sour dough bread. I will say that there crust is the most unique thing about this pizza. Dare I say I like the crust here because nobody likes the crust anywhere! Ordering is interesting here. You go to the counter and place your order. You can also pre-purchase your pitchers of beer here but you have to go to the bar to pick them up. The person behind the register gives you a number and you have to listen for that number. When they call your number...it means your food is ready and you go back up there to pick it up. Very easy...no need for any servers here! The interior is really dark, in fact there are no windows here, which adds to the mystic of this place. I love the dark wood booths plus a group of 8 can sit in two booths right next to each other which is what we typically do. There are also TV's scattered around, so if there is a game on you can watch it. I also have a Barnaby's jingle burned in my brain! "After the game, after the show, all dressed up, no where to go, come to our place, make it your place, for great pizza and more, Barnaby's in Schaumburg!" Why is this stuck in my head? Well when I was in my 20's I directed and edited a TV commercial and had to listen to that song for a week plus. Every once in a while I will call my old cameraman and sing the jingle on his voicemail. We will have a good laugh plus the jingle is stuck in his head for weeks! I may have to call him today! What does all of this have to do with my review? I guess I am just trying to show how much this pizza place has been a part of my life and it would be sad to no longer have a Barnaby's around. I hope future generations appreciate the pizza and the charm that this location has. It is sad to see how many of these locations have closed over the years but I'm glad to see a few are fighting strong. Keep it up!!!
(5)Robert H.
They sell round discs of crispy crust with sauce and cheese here. I'll call that disc a "pizza shaped object." Why can't it be called a pizza? Because it has almost no flavor at all. The sauce may as well not even be on it, I couldn't taste it. Crust was crispy and thin, but didn't have the flavor I expected. It was an okay place to hang out and eat, and the prices are fair. I'll probably give them another try and get a sandwich because the beer was cheap, served in an ice cold chilled glass, and the atmosphere was okay.
(2)Brandon C.
Barnaby's is a Des Plaines classic; Amazing crust, Amazing pizza. It's an old fashioned pizza joint. It's not fancy, but it is perfect for take-out.
(4)Janet S.
This place has the best pizza! My family and I go here at least once a month from maywood. We love it!
(5)Brian G.
Possibly the best thin crust on the planet! If you like perfection give a Barnaby's thin crust a try. Corn meal dusted bottom, crispy braided outer crust, homemade tomato sauce and the perfect amount of bubbly cheese. It's a shame they closed the Schaumburg location as it was the best. This location is still top notch. The rand road location must use a different recipe because it's never as good.
(5)Kate G.
I grew up on Barnaby's, but always rebelled and said that I hated it. When my family dragged me away from Chicago back in 2003, I wasn't sure that I'd miss it. And I hadn't been home in about 7 years until just last weekend. And the first thing that I wanted to do was to have Barnaby's, since it was my late father's favorite pizza in the whole world. And I did.. and my GOD it was AMAZING. The delicious thin crust, amazing cheeses, and the order of fried cauliflower that we had? My god! It was just divine. There is plenty of parking outside, though parking really isn't something you have to worry about in the Chicago suburbs.. and even though the restaurant is dark and older, it's very clean and well maintained. Looked just like it did when I was little. I am craving more Barnaby's.. I can't wait to go back home in June for another taste of heaven.
(5)Chad K.
Decided to try it. People love it or hate it. It's old school which can be good. They flocked up our pizza but was half my fault as I didn't explain myself clear enough for the clerk at the counter. Ordered cheese fries which were like the old school McDonald ones from the early 80's with some hot cheese wiz on them. Took 45 min to get q pizza, had to pay an extra $2.50 to get pop refills and ate on old school paper plates. I can say I did it but won't go back in the future. Crust was a little different, and no it wasn't the corn meal. For $32 I expect a little more out a pizza and $3 French fries.
(2)Christy F.
My favorite items are the Cheese Sticks, The Pizza (any way is great, because the crust makes it), and the Pub Burgers. Some things I don't like is that the marinara sauce for the cheese sticks comes out cold (so I avoid it), and I am also not a fan of the small side of coleslaw with the pub burger. (it's bland). But a great place to go, small beer selection, but I love buying pitchers of beer. Good prices. Great relaxed, family, fun style dining.
(4)Eric S.
Okay, so. Here's how this goes. My father worked for United airlines years and years and years ago. He discovered Barnaby's when looking for lunch one day and ever since (As long as I've been alive and longer, which is 23 years) my family has been coming here. That's how good the food is. The part I'd like to also throw in - I'm west of Gurnee. We will literally drive the 40 miles here JUST for pizza. That alone should explain how good it is. I've never had a bad experience here and the food has been consistent for as long as I can remember. I will come here until I die or they go out of business. Best pizza on the planet. Period.
(5)Lavon K.
We picked up a large veggie pizza and it was absolutely delicious. The veggies were nicely done, not soggy and limp but tasted fresh and flavorful. We drive by here every day and I'm glad we went in based on the great reviews. We can't wait to go back and try their sandwiches.
(5)Shaun H.
Delicious thin crust pizza. Love the bit of cornmeal used in the crust. Relaxing atmosphere. Good for families or getting pizza and pitchers with your buddies. Plus because it is cafeteria style you save money on tipping waiters. I could eat this pizza every week.
(5)Gustavo A. L.
Oh Barnaby's, how I long for a good Cheese Pub Deluxe with a good pitcher of beer. The pizza is fantastic and I love the fact that you just don't know, nor care what time it is when you are dining in this place. The dark wood decor and the ambiance is as authentic as they come. This place rocks !!! and it deserves its rightful place in Chicago History.
(4)Eduardo E.
We've been back a half-dozen times since my last review, and their thin crust cheese is still our gold standard. The Hawaiian pizza was pretty tasty (salty and sweet) also. And we also had a spinach, mushroom and onion that wasn't too wet (like spinach can get), and delicious. Barnaby's is still our go-to place when we're hankering for thin crust, and don't want to spend a lot.
(5)Annie L.
I used to love this place, my family has loved this place since the 70's! The food is actually quite good, but the service has been consistently poor the last 5 times we've been there. Long story short: They had a promotion 1/2 off all dine in orders. We ordered lots of food, that's how we are. When I asked for a to-go container THE OWNER explained she could only give me 1 container due to the current promotion, "That's why you ordered so much food because of the promotion"... YIKES! We have been patrons of Barnaby's since the 70's! My entire family goes there (more than 50 people) and we order A LOT!! We always come home with boxes and boxes of left overs and this is the FIRST time we've ever saved money due to a promotion!! The nerve of this lady to imply that we would only buy in abundance when the food is on sale! What's worse? When I explained that I took offense to her comment because we've been patrons for so long, her answer was "I didn't mean it offensively". That's it, no "I'm sorry if it came across that way..." or "you're a long time customer and I would hate to offend you..." NOTHING. Niles. Schaumburg. Northbrook. That's a list of suburbs where you will find another Barnaby's. I recommend Northbrook, it has the best food and excellent service.
(1)Stacy N.
We've been going to this restaurant for about 4 years. The pizza crust is my fave! Very delicious pizza. We, however, did not enjoy their fried fish so we just stick with pizza! I also enjoy the old school vibe of the decor. It's very dark and woody inside.
(5)Brent W.
after dropping a friend off at O'hare I promised my son we'd grab some pizza for dinner. It had been a while since having Barnaby's and was so looking forward to it. I can't even bring myself to give them 3 stars (which is what I found this particular pizza to be) bc I just love this place for so many reasons other than the pizza. Reality is the pizza could have had a bit more sauce and cheese, simple fix. Apart from that it is seriously some of the best pizza around, housed in the most awesome Bavarian, Old World style building, straight from the 70's.
(4)John H.
I went there for the first time today with a friend and this review is a combination of both of our opinions. Pros- The food was actually very tasty and affordable. For two meals with an appetizer and sodas our total came to just over $20.00. I was able to use the coupon found on their site to reduce the bill by $3.00. They also had a considerable number of options although it was lacking in vegetarian choices. Cons- We dined in and they only had plastic silverware. It was also weird eating there because there weren't any windows and the lighting was far too dim. The staff was also a little dismissive and although all of the other patrons knew how to order it was a complicated process that confused both me and my friend (You place your order in one location, pick up drinks in another, sandwiches in a different place, and pizzas in a forth location). Overall I don't think I would go back for dine in services but all of my complaints are nullified by ordering take out. My suggestion: Call ahead and take the food to a more enjoyable location and enjoy!
(3)Risto D.
after passing by this place so many times we finally decided to stop in and see what's going on in here. and we are so glad we did. nice service, clean place, dive-y looking place. prices are great, food isn't bad at all. i've had worse at more expensive wanna be upscale places. service is good too. definitely will be back
(4)Alex O.
Really good food. Solid. not fine dinning, but the taste is amazing. Some people aren't for the crust because it has a different taste, but I LOVE it.
(5)Nicky S.
We went there after a Wolves game and it was better than I expected. I have been to the other locations as well. This pizza is awesome! It is inexpensive (check their website for coupons) and it is great for families. The cashier could be a little happier (maybe a smile). Otherwise, when I am in the area I will be back!
(5)Raj P.
My favorite thin crust pie in Chicago. The crust and sauce is like no other. Very fair prices. Wish they would deliver!!!!
(4)Jennifer B.
I am giving one star for THIS particular location. I was here on a monday night. there were maybe 10 couples there and one larger group so not busy. I order a large pizza and a burger with mozz sticks. The burger and sticks come up right away (as usual)...25 mins go by and and still no pizza. I go up and ask and they say "oh here's the ticket here, it was never put it. we'll put it in now and "rush" the order. It'll be about 12 mins"....20 MINS later, as im walking up to the cashier to get my $ back the pizza is ready. I refuse to take the pizza b/c i had some where to be in 10 mins. Not at any point did someone say "sorry" offer a discount or even a refund until i demanded it. NEVER ever going back to this location. I'll stick with Schaumburg Barnaby's. Plus this location has Pepsi products *gag*
(1)Ericka A.
Looking at all the reviews I'm probably missing something. I'm not opposed to updating my review, either. A lot of people will probably disagree and think I don't know jack about pizza because I'm from MN. But I know when I like something and I didn't like this. The pizza was bland. Bland, bland, bland. I couldn't even tell that I was eating a pizza with pepperoni because the meat had no zest. Everything simply melted together to form one ginormous round pizza of nothingness. Even the crumbled cheese and seasoning couldn't save it. We had a thin (thinner?) crust pizza, so perhaps they have regular dough or create deep dishes that outshine our order. I don't know. All I know is that the crust tasted as if it were a couple sugar sprinkles away from becoming a sugar cookie. What's up with all the saw dust on the bottom of the pizza? I understand you want to keep it from sticking to the oven and the pans, but I found myself wiping off my hands every few moments simply from whatever fairy dust they deemed fit to coat the bottom of the pizza with.
(2)Victoria B.
Barnaby's is a family owned restaurant that has a very unique flavored thin crust pizza. The first time I tried it I was hooked. They make their own pizza dough and homemade tomato sauce daily. But not only do they have pizza but they have sandwich and side order galore. I love my fried foods and this place makes it happen for me. Fries, onion rings, veggie baskets, jalapeno poppers, and mozzarella sticks. Want soup? They got it. Want homemade chili? They got it (in sesason). Not in the mood for pizza? Try their burgers (cheese extra) BBQ beef, beef/sausage sandwiches, homemade meatballs, or the parmesan, charbroiled, and BBQ chicken. Like fish (from the sea, people)? They have that too. I like the fish 'n' chips, but they also have fish sandwich, a catfish basket, a shrimp basket and a seafood basket. The seafood basket comes with fried catfish, filet of cod and shrimp with tartar sauce, cocktail sauce and your choice of hush puppies or fries. Order them with a pickle or for an extra buck or two get it with homemade coleslaw and fries. You want pizza but the kids don't? Whatever... They have a 12 and under menu. Not only do all of the items come with fries they are all under $3.00. They have beer and soda on tap along with bottled Corona and Sharp's non-alcoholic beer. Like wine with your cheese (pizza) they have Chablis, White Zinfindel, and even Burgundy by the glass or carafe. My kids like the pink lemonade but they also have oj, apple juice, brewed iced tea for you non-carbonators. My husband likes this place too but would always complain about the cash only policy. When he had no cash on hand I would stare out the window and wave as we passed by. Well now they accept credit/debit. So no more excuses spouse o' mine, let's go eat.
(5)Taryn T.
From the time I was five until I was about 15, I had cheese & sausage pizza here every two weeks with my family. We just never got tired of it - it's freaking delicious. I still get the warm fuzzies whenever I drive by here.
(4)Marie M.
I have been coming here since I was a little nina. Amazing food and service. Love the beers on tap, and they frost the mugs for your beer! Amazing thin crust pizza, never burnt and the flavor is extraordinary. Their jalapeno poppers are great as well as their burgers! Great for families. Love the dimmed lighting. Great for groups of children or the family. Plenty of seating.
(5)Teammatel L.
One of the best thin crust pizzas out there, and the buttery crust is to die for! Love the atmosphere as well!
(5)Pritesh P.
There's good reason that this place has been around forever, and that delicious reason is thin crust pizza. Easily the best pizza E-V-E-R! Ever. It's the combination of thin, and crispy, crust sitting on a layer of corn meal, cheese that is always cooked to the point where it's just reddening, and perfectly flavored sauce that is smeared in just the right amounts. I've been known to take down a whole pizza (or two) by myself. The weird thing is that even amongst other Barnaby's restaurants (Schaumburg, IL) this one has the best tasting pizza. Everytime I'm in the area I grab a 'par-bake' (partially baked, so you can cook it at home) pizza to take to my family 3 hours away and I immediately reclaim my position as favorite child.
(5)Nikki C.
This has got to be some of the best thin crust pizza in the area because just the simple mention of Barnaby's gets those that know a drooling and the atmosphere in the room changes to one of HELL YEAH BARNABYS!!!! when the food is this good, sitting on a crate in an alley is all that you need and anything else better is gravy. Yes its dark, the decor hasn't changed since day one, but neither has the food and that's all that matters. Consistent thin cracker crust, slamming thin cut fries and cheap pitchers of beer...Oh BABY!
(4)Navin B.
I must say one of the best thin pizza I have ever had. I asked for jalapenos topping and boy was my nose watering. The texture, crispness, cheese and sauce combinanation was superb. I loved it and the Greeek salad too. I was so stuffed I had no place to put something different in. I am sure they have so many nice items on the menu. Highly recommended.
(5)Vishal B.
My Family and I have been coming here for over 15 years! This little hidden spot near O'Hare is worth coming to. Barnaby's preserves their old world and dark feel which adds to the ambiance. The unique quality about the pizza here is their crust. Normally you would toss the crust, but here, the crust is like a buttery biscuit. I would give this place 4.5 out of 5! The one thing is their location, but 15 years of driving half an hour for Barnaby's cravings it is justified! Too bad there will never be new franchises of this amazing pizza place...
(4)Jamie B.
My favorite thin crust pizza place! I think their crust is the best especially when just ordering the cheese. The ambiance is family friendly and the workers treat you like you are part of their family as well. The burgers are always cooked right and the grilled chicken sandwich is always juicy and not over done/burned. I always go back for lunch and dinner (when I am in the area). It is very dim and it is rustic, but that is what's so nice about the restaurant!
(5)J W.
Have loved Barnaby's for years, some things never change, and that is why their pizza is always delicious. Keep up the good work!
(5)Mike G.
A solid 4 stars for very good pizza in the Des Plaines/Rosemont/Mount Prospect area. Good crust, usual toppings (might I suggest a meat lovers with sausage, pepperoni, & bacon), and reasonable prices. I've passed by this place for years and had good verbal reviews from friends, so I decided that this would be a good spot for an afternoon lunch with some coworkers. We definitely found a new local pizza place for work. Skip the pizza on touhy and manhiem and take a ride down over here....they even serve beer so what's not to like!
(4)Jeffery S.
Long ago, when I was still a freshman in college, I went to a New Years party on the north side of Chicago. Needless to say I got hammered and woke up the next day nursing a major hangover. We got up sometime in the early afternoon and we were not ready to face cleaning up the mess, my friend suggested we go to Barnaby's to line the old stomach. We got some kind of deluxe and that pizza tasted so good to this wasted young man. 20 years later, I noticed a Barnaby's near my place of work in Des Plaines, and it brought back memories of that hazy New Years day so long ago. I decided to stop in and see if the pizza was really all that good or was I just messed up from cheap rot gut and evil herbs. I'm glad to say that the pizza is still top flight, I ordered what was called a "belt buster". The pizza was a top notch thin crust pizza, unusual in that it is not only thin, but also crunchy as well, kind of reminded me of Home Run Inn crust. Sauce was pleasant and added to the flavor of the pizza. Toppings were a bit on the skimpy side but not terribly so. The restaurant still has that 70's look. Thick dark wood picnic tables with solid chairs. Place gave the impression of being dirty but it really wasn't. But it was dark and probably would have been smokey if it hadn't been for a smoking ban. As you can guess, the darkness comes from weak lighting and the fact that the place has no windows. Just one big screen TV on one side of the wall to watch the games on. Cooking area is wide open and you can watch them make your food. Pizza area is on one side, grill in the middle and the bar on the other side. No service, just order what you want and pick it up when your name is called. Nice friendly staff, fat middle-aged people who seem to like where they work and eat their own cooking. The dark atmosphere may make the place seem hostile but I highly recommend it for their thin crust pizza. Sandwiches and things look good too although I have not had the privilage of trying them.
(5)Scot E.
We have ordered pizza from Barnaby's many times at work. Great Pizza and excellent delivery service!!! One of these days I hope to actually walk in the place to see what it is like inside.
(4)Susan F.
We go here every Friday night that we can, best way to end a week! Pizza is always great! Always! Been going here since I was young, we took our 3 kids here as they were growing up & now its just the 2 of us again but pizza still rocks!
(5)Namon K.
Very good pizza at a good price. I would highly recommend for family. Love the thin crust.
(5)P S.
Grew up with Barnaby's from childhood and really enjoy it when I can stop and eat at one. My family and I met at the Schaumburg location for several family get togethers and events. Went to Des Plaines location after driving to Schaumburg and finding out they were closed. We enjoyed the meal and the identical restaurant. Wish there was one close to me. Love their thin crust pizza!
(4)Ethan S.
This is a NICE place, although it shares its parking lot with a Shell gas station and across from O'Hare Airport 4 stars because the bottom of the pizza was a little grainy, but great toppings and Caesar salad!
(4)Jay V.
Good cornmeal crust pizza. Toppings tend to be generous. Strange old fashioned place, which has been this way forever I believe. We enjoyed our spinach, pineapple and jalapeno pizza, and yes, we are from California damnit! Take your sausage and shove it Chicago!
(3)Jim C.
Great pizza. Love their crust. I have been going there forever. Get a 14 inch za for around $15 bucks. The best thin crust pizza out there.
(5)Brett C.
The boss at this one gig I had used work at would order us pizza from here, and everybody would groan, and never quite understood why. Depending on the pizza place, I've come to notice that if a pizza is outstanding, it usually possesses at least one of 3 qualities: great crust, great sauce or great toppings. I think what makes Barnaby's so good is their thin crust. I think it's made with corn meal and grease which really enhances the flavor of the pizza over any pizza places that make it with flour. For me most importantly, this particular location always did a good job not screwing up my crazy pizza order: Small Vegi #2 with NO CHEESE plus tomato, pineapple & jalapenos (yes it was messy to eat). I don't know how many times a pizza place (especially in the suburbs)would be completely dumbfounded by the concept of no cheese. If you're stuck in the nw suburbs and have to settle on a place for pizza, this place offers a good, greasy, satisfying thin crust. I would say the best I've had in the suburbs.
(5)Emily K.
Best pizza, period. It's a lofty statement. Only disappointment is that they don't deliver but that's a minor complaint for such deliciousness. As stated below, the cornmeal crust is unique and what sets the pizza apart from other places. I think they finally started accepting credit cards?
(5)Arthur C.
I have been going to Barnaby's since I was a little kid. My dad used to take us here on Friday's since he worked across the street and we would go as a family. We still come here on occassion as this location for me has the best Pub burgers of the locations. We usually go to the Arlington Heights location as it is closer and has the better pizza. I think Ericka you may have had a bad situation as the pizza is consistently good at Barnaby's. Definitely a great place to meet over some good sandwiches and pizza.
(5)Scott S.
Barnaby's has been around forever. Theres a reason for this. Either its a business front utilized by organized crime to launder money. Or in fact, it has the best thin crust pizza in Chicago. Decide for yourself. be warned though, if you disagree, you will find a contract on your head.
(5)Heather L.
Best thin crust pizza anywhere. Love the crust-though it doesn't travel well so eat it there. Great place to get a couple of families together, let the kids run around and enjoy a few beers as well. The old school '70's style English Pub look is so kitschy it's cool again. Reminds me of being a kid and going to Shakey's. Love it.
(5)Kelly W.
I LOVE BARNABY. This restaurant is a pizza staple in the house and in Des Plaines as a whole. My brother wanted to have his 21st birthday party here. The food is delicious and can be served both inside and as take out. Anyone who lives in Des Plaines or visit frequently NEED to come here.
(5)Adrian W.
This place shot right up on my list for good pizzas the second I smelled it. The crust is corn meal, not flour. With my first bite I savored it. The crunch with the silky smooth cheese was a great combination. Hell, I didn't even mind the flakes of corn that it left on my pants and hoodies; I wore it like a badge of honor. I couldn't get over the crust and was amazed how great it is. I've gone back four times and it still impresses me, but moving on. What really cemented this place was that on Valentine's Day they had a special. Take a guess....Heart Shaped Pizza. You get less pizza but you get pizzazz. So enjoy those two extra z's on Valentine's Day and feed that gluttonous attitude with an order of it. I've had to take away a star because whenever my coworkers and I swing in, we get some stares and sub-par service- stuck on lipstick on the waters? Menus 10 minutes after our asses hit the chairs...when there's six tables between four waitresses? Smooth. Come here if you dig a different crust on your pizza, abundant cheese and a 'we'll get ya when we get ya' attitude from the staff.
(4)Diana R.
On our way to a weekend trip to Minnesota my fiance insisted we pick up a pizza from here for our road trip. And boy am I Glad we did!!! This pizza is one of the best I've had, and I'm a pizza-holic! Their thin crust is to die for. It's crispy and their sauce is just right. Too bad we live in south side of Chicago or else we would order from here all the time. I guess we'll be making a trip down to Des Plaines more often.
(5)Joel M.
Good lunch spot, first Tuesdays of the month food is half price!
(4)Kristin S.
Although I was *born* in Chicago, I'm not really from Chicago so maybe I don't get it. Maybe I just don't genetically love grease and sausage and more grease and Barnaby's but ew! And emphatic ew! I have never had greasier pizza in my life. My half of the pizza was even cheese and I have now had this pizza on several occasions. Every time I have found it to be a cardboardy mass of cheese and grease. I'll take Chicago deep dish any day over this.
(1)F S.
Great Pizza - One of the best. As the laster reviewer said, it is very similary to the old Shakeys restaurants- dark wood and no windows. Get your pizza at the counter and your pitcher of beer at the bar. Of all the Barnabys locations, this one has the best Pizza by far.
(5)Justine F.
Growing up near O'Hare taught me one thing, you can still find good pizza without the Gold Coast prices. So if you're staying nearby, flying out of O'Hare or lost in the Northwest Suburbs go to Barnaby's. This place has been voted #1 thin crust pizza two years in a row... homemade tomato sauce, corn meal bottom dough....AFFORDABLE! I can't give you a recommendation on anything else their serve but their fries. Oh their FRIES! Thin and delicious! You can go on their website and print out a $2 off coupon if you dine in Monday - Thursday. They have four other locations in the Chicagoland area. Whoever thought having one windows and one exit door was a smart idea for a pizza restaurant building was certainly stupid, but who cares. Eat and get out. Or if you're feeling a tad paranoid, carry out.
(5)Lisa S.
Let me start by saying - we do like Barnanby's . Cute,old-fashioned decor - pizza is good.That having been said, went to the Des Plaines location tonight. Ordered large pizza and combination deep fried veggies basket appetizer (not good for you , but yummy). Get our pizza in about 15-20 min. no veggie basket. wait longer- still no deep fried veggies. Go & check at the order/pay counter. I ask when can we expect this, since we ordered at the same time as pizza. We're about ready to leave - Lady(?) at counter says "Well, what do expect me to do about it" & wha't s your number, I tell her and she says "I forgot to order it for you - We'll rush it. At this I reply - No, I don't think so. then she says. I guess you want a refund then? Yes I do. Pizza was good - just remind me to go to the Arlington Hts location. the lady in Des Plaines was RUDE.
(1)Carl S.
You can not find a better "Thin Crust Pizza" in Chicago. The end pieces are the ones that everybody wants to eat, and the price is un believable. They have Pub Burgers and Chicken Sandwiches and...WTF Salads? Healthy Food at Barnaby's? 2-3 kinds of beer on tap and house wine. We ended up there when they were celebrating their 40th Anniversary and EVERYTHING WAS 50% off. Deal!
(5)Jeff N.
I've loved Barnaby's since I was a kid. Wish they offered even bigger pizzas.
(4)Kim A.
The pizza was pretty good but I like to be waited on when I venture out to a restaurant. You have to order at one area, pick up your food at another, and get your drinks at still another - and carry them back to your table while dodging little kids let loose to run around and scream. This place gave me a new appreciation for waitresses! Every time my kids needed ketchup, forks, another drink or more fries, I had to go get them. The whole reason I go to a restaurant is so I don't have to do all that. The pizza was good in a bland sort of way, but I doubt I would go back. Even my kids thought it was just OK.
(3)Tara K.
While the pizza is tasty and of good quality, the service and customer appreciation leaves something to be desired. We felt as if we were bothering the staff with any requests, no one was happy to be there and it showed! Ultimately we felt "nickel-n-dimed" after the meal. Barnaby's charges for ranch dressing, boxes for left-overs, and offer no refills on soda, instead charge full price for re-fills. I was surprised they didn't charge us to use their plastic wear and plates. Bottom line, there are better places to go for pizza!
(3)Glenn L.
Warning!! Health Safety Warning!! Please read!! We ordered our pizzas and there was something very wrong!!! When dinning in at Barnaby's they take their very hot pizzas from their oven and places it directly on brown round plastic serving tray with nothing in between. These trays are the round trays used in bars to serve drinks on and not intended for very, very hot food being placed directly on them to be used as a food plate. We started to eat our pizzas and it had a plastic taste. We then lifted some of the cut pieces from this brown tray and smelled their bottom. They had a strong plastic smell embedded into the pizza they served us. We all know the Cancer causing warnings about using the wrong plastic plates with food. This is one of them for sure. Food should NEVER have the taste and smell of the plastic being transferred from the serving plate in this case a cheap bar serving tray to the food your eating. I hope you all think twice about you and your children eating their steaming hot pizza off of these trays. If your dinning-in tell them you want your pizza served in a carry out cardboard box. By the way we told the management and she had a attitude if I was the owner I would have fired. We will never go back. Life is to short especially when you eat off of those brown round plastic trays at Banaby's Family Inn's.
(1)Renato P.
I will preface this review with the fact that I prefer thick chewy crusted pizza to thin crust style. That being said , I was intrigued by their thin crust pizza , almost like pizza on a homemade matza, I got the sausage and it was pretty good . My son on the other hand said it was ok , and my wife wasn't thrilled with the pizza. My son also got the Chicken soup , which was pretty good as well. I can't say I loved the food here , but everything tasted hand made , and I give this place points for being an old school family place. On the off chance I ever feel like thin crust , I'd probably go here again.
(3)Richard R.
The location in Northbrook is great, this one is nothing like it. The servers are mean (really, no joke), pizza is different than Northbrook.
(1)Jenny A.
I love Barnaby's Pizza! It's probably some of the best in the area. Carryout and Dine in only-no delivery which is sometimes a drawback because I will have such a taste for it but I dont feel like going out. Anyway, the pizza is great!
(5)Diane W.
This is the best pizza in Chicago. I know that is saying a lot. Their crust is super thin and crunchy. Their sauce is just right and they don't skimp on the toppings. Also, they have great salads. I love their greek salad.
(5)